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Ingredients
- 1000 克 猪手 ， 带皮和骨，切块 (5-6 公分)
- 140 克 蒜瓣
- 140 克 小红葱
- 160 克 白米醋
- 120 克 糖 ，适量调味
- 10 条 辣椒干 ， 洗净，浸泡并去籽
- 6 条 指天椒
- 1 汤匙 酱青
- 2 汤匙 黑酱油
- 3 汤匙 蚝油
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 1995.8 kJ / 477 kcal
- Protein
- 34.2 g
- Carbohydrates
- 40.8 g
- Fat
- 20.4 g
- Fibre
- 4.2 g
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