Sauce tomates à l'espagnole

Sauce tomates à l'espagnole

5.0 14 ratings
Prep. 5 min
Total 25 min
1 recette complète

Ingredients

  • de tomates concassées en conserves
    800 g
  • d'huile d'olive extra vierge
    70 g
  • de sucre
    1 - 2 c. à café
  • de sel
    1 - 2 c. à café

Nutrition per 1 recette complète

Calories 3262 kJ / 780 kcal
Protein 7.2 g
Carbohydrates 29 g
Fat 70.53 g

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