Sauce tomates à l'espagnole

Sauce tomates à l'espagnole

5.0 14 ratings
Prep. 5 min
Total 25 min
900 g

Ingredients

  • de tomates concassées en conserve
    800 g
  • d'huile d'olive extra vierge
    70 g
  • de sucre
    1 - 2 c. à café
  • de sel
    1 - 2 c. à café

Nutrition per 100 g

Calories 99.1 kcal / 414.8 kJ
Protein 1.4 g
Fat 8 g
Carbohydrates 7 g
Fibre 1.7 g
Saturated Fat 1.2 g
Sodium 553.5 mg

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