
Devices & Accessories
Sauce tomates à l'espagnole
Prep. 5 min
Total 25 min
1 recette complète
Ingredients
-
de tomates concassées en conserves800 g
-
d'huile d'olive extra vierge70 g
-
de sucre1 - 2 c. à café
-
de sel1 - 2 c. à café
Nutrition per 1 recette complète
Calories
3262 kJ /
780 kcal
Protein
7.2 g
Carbohydrates
29 g
Fat
70.53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cuisine méditerranéenne
67 Recipes
Switzerland
Switzerland