
Devices & Accessories
Sauce tomates à l'espagnole
Prep. 5 min
Total 25 min
900 g
Ingredients
-
de tomates concassées en conserve800 g
-
d'huile d'olive extra vierge70 g
-
de sucre1 - 2 c. à café
-
de sel1 - 2 c. à café
Nutrition per 100 g
Calories
99.1 kcal /
414.8 kJ
Protein
1.4 g
Fat
8 g
Carbohydrates
7 g
Fibre
1.7 g
Saturated Fat
1.2 g
Sodium
553.5 mg
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Cuisine méditerranéenne
67 Recipes
Switzerland
Switzerland