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Ingredients
- 125 g di latte
- ½ cubetto di lievito fresco (20 g)
- 50 g di zucchero
- 350 g di farina + q.b. per il piano di lavoro
- 50 g di burro, a pezzi
- 1 uovo
- 1 pizzico di sale
- 2 cucchiai di zucchero a velo
- ½ - 1 cucchiaino di cannella
- 1300 - 1500 g di prugne, a metà
- Nutrition
- per 1 pezzo
- Calories
- 567 kJ / 135 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 3 g
- Fibre
- 2.2 g
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