Skip to main content Search
Spinach turnovers (fatayer)

Spinach turnovers (fatayer)
4.0 19 ratings
Prep. 20 min
Total 1 h 25 min
32 pieces
Sign up for free

Ingredients

Dough
  • water
    150 g
  • olive oil
    90 g
  • salt
    ½ tsp
  • flour
    350 g
Filling
  • fresh spinach leaves washed and dried
    400 g
  • onions cut into quarters
    350 g
  • salt
    2 tsp
  • sumac
    1 tsp
  • freshly squeezed lemon juice
    100 g
Assembly and Baking
  • flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g
Calories 305 kJ / 73 kcal
Fat 3.1 g
Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Spinach Fatayers

4.7(9)

2 Std.

'Qamar el-din' juice

4.3(10)

5 Min

Semolina cake (namoura)

2.3(16)

1 Std. 50 Min

Sweet cheese rolls (halawet el jebn)

3.2(10)

2 Std. 45 Min

Milk pudding (mouhallabieh)

4.6(31)

15 Min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 Std. 10 Min

Cheese sambousek

4.3(12)

1 Std. 45 Min

Cheese pies

4.3(12)

1 Std. 25 Min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 Std. 30 Min

Red lentil soup with cumin

4.1(38)

55 Min

Beans with beef in tomato sauce (fasouliah)

4.4(18)

13 Std. 30 Min

Za'atar flat bread (mankouche)

4.7(26)

1 Std. 35 Min