Spiced lamb flatbread

Spiced lamb flatbread

4.4 14 ratings

Prep. 30 min

Total 1 h 50 min

6 pieces

Ingredients

Flatbread

olive oil plus extra for greasing
20 g
water
150 g
sugar
1 tsp
dried yeast
2 tsp
bread flour plus extra for dusting
300 g
salt
½ tsp

Meat topping

garlic cloves
3
onions cut into quarters
250 g
ripe tomatoes cut into quarters
500 g
salt plus extra for sprinkling
1 tsp
fresh parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
ground cumin
1 tsp
ground cayenne pepper adjust to taste
½ tsp
ground cinnamon
1 tsp
ground paprika
1 tsp
ground allspice
1 tsp
dried chilli flakes adjust to taste
½ tsp
pomegranate molasses
2 tbsp
lamb mince
500 g

Assembly and baking

pine nuts
30 g
lemons cut into quarters
2

Difficulty

medium

Nutrition per 1 piece

Protein 26.6 g

Calories 1853 kJ / 443 kcal

Fat 14 g

Carbohydrates 52.6 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
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