Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g butter, cut in pieces, plus extra for greasing
- 220 g flour, plus extra for dusting
- 100 g walnuts, shelled
- 190 g pitted dates
- 190 g water
- 165 g sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 egg
- 1 tsp natural vanilla extract
- 140 g date syrup
- Nutrition
- per 1 slice
- Calories
- 1720 kJ / 441 kcal
- Protein
- 4.8 g
- Carbohydrates
- 47.5 g
- Fat
- 22.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Moroccan Zaalouk
1 godz. 5 min
Chocolate Covered Pound Cake
1h 30 min
Yogurt Cake
50 min
Whole Orange Bundt Cake
1h 25 min
Gazelle Horns (Almond Pastries)
1h 20 min
Semolina cake (namoura)
1 Std. 50 Min
Date and pistachio truffles (bethith)
30 min
Milk pudding (mouhallabieh)
15 min
Spiced rice pudding (meghli)
50 min
Semolina pancakes (Beghrir)
1h
Caramel, date and walnut bundt
1sa 15 dk
Carrot Walnut Bundt Cake
1h 20 min