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Ingredients
- 180 g Butter, und etwas mehr für die Form
- 180 g Mehl, und etwas mehr für die Form
- 140 g Marzipan
- 165 g Zucker
- 180 g Butter
- 4 Eier
- 150 g Vollmilch
- 180 g Mehl
- 1 TL Backpulver (½ Beutel)
- 40 g Kakaopulver
- 70 g dunkle Schokolade, 70 % Kakao, in Stücken
- 135 g kandierter Ingwer, in kleinen Würfeln und im Mehl gewendet
- Nutrition
- per 1 Portion
- Calories
- 1951 kJ / 467 kcal
- Protein
- 8 g
- Carbohydrates
- 54 g
- Fat
- 24 g
- Fibre
- 4 g
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