Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 100 g Baumnusshälften
- 500 g Dörrbirnen, geviertelt
- 100 g Feigen, getrocknet, halbiert
- 100 g Dörrzwetschgen, entsteint
- 50 g dunkle Sultaninen
- 50 g Zitronat
- 75 g Zucker
- 1 TL Zimt
- 1 Prise Nelkenpulver
- 20 g Zitronensaft
- 300 g Traubensaft
Teig
- 250 g Butter, weich, in Stücken (3 cm)
- 500 g Mehl
- 1 TL Salz
- ¼ TL Backpulver
- 100 g Wasser
Fertigstellung
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 9847 kJ / 2352 kcal
- Protein
- 32 g
- Carbohydrates
- 324 g
- Fat
- 96 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chräbeli
24h
Basler Läckerli
1 Std. 10 Min
Schlorzifladen (Dörrbirnen-Tarte)
1h 35 min
Osterkuchen
1h 45min
Linzer Torte
1 Std.
Amarettini
1 Std. 30 Min
Bretzeli
2 Std. 30 Min
Dreikönigskuchen mit Sultaninen
1 Std. 55 Min
Aprikosenwähe
1 Std. 10 Min
Dreikönigskuchen
2h 15min
1.- August-Weggen
1 Std. 10 Min
Berner Zopf
1h 45min