Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kuchen
- 375 g Butter, in Stücken, und etwas mehr für die Form
- 300 g Weissmehl, und etwas mehr für die Form
- 600 g dunkle Schokolade, in Stücken
- 250 g Wasser
- 200 g Zucker
- 300 g Weissmehl
- 1 Päckchen Backpulver (11 g)
- 4 Eier
- 90 g Marsala-Wein, trocken oder süss
Glasur
- 150 g dunkle Schokolade, in Stücken
- 120 g Crème fraîche
- 30 g Butter, in Stücken
- 30 g Honig
- Nutrition
- per 1 Portion
- Calories
- 2506 kJ / 602 kcal
- Protein
- 7 g
- Carbohydrates
- 53 g
- Fat
- 39 g
- Fibre
- 4 g
Alternative recipes
Brownies
45min
Apfel-Meringue-Crumble
2h
Schoggi-Coulant mit Herz
1h 30 min
Überbackener Cheesecake
3h 10min
New York Cheesecake
6 Std. 30 Min
Ovo-Kuchen
55min
Erdbeertarte mit Milchschoggi
4 godz. 45 min
Crumble mit weisser Schoggi, Mango und Limetten
2 godz. 45 min
Brownies
1h
Osterkuchen
1h 55min
Schoggi-Cookies
30min
Schoggi-Muffins mit Pekannüssen
30min