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Ingredients
- 20 g Kräutermischung, frisch, Blätter gewaschen und getrocknet (z.B. Rosmarin, Thymian, Oregano)
- 70 g Bratbutter
- 180 g Wasser
- 20 g frische Hefe
- 500 g Pizzamehl
- 1 geh. TL Salz, nach Belieben
- 1 - 2 EL Olivenöl, nativ, und etwas mehr zum Einfetten
- 100 g Fontina, in Stücken (3–4 cm)
- 15 - 20 Cherry-Tomaten, in Hälften
- Nutrition
- per 1 Portion
- Calories
- 1937 kJ / 463 kcal
- Protein
- 15 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 5 g
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