Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 14 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 11 Recipes
United States

You might also like...

Biscuits and Gravy

Biscuits and Gravy

40 min

Shepherd's Pie

Shepherd's Pie

1 h 15 min

Spanish Rice

Spanish Rice

30 min

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

30 min

Chicken with Bell Peppers in Beer Sauce

Chicken with Bell Peppers in Beer Sauce

35 min

Chicken Tetrazzini

Chicken Tetrazzini

40 min

Beef Stew with Ghoulish Mashed Potato Ghosts

Beef Stew with Ghoulish Mashed Potato Ghosts

1 h 30 min

Beef Chili

Beef Chili

1 h 5 min

Beef Stroganoff

Beef Stroganoff

1 h

Beef Stroganoff

Beef Stroganoff

1 h