Devices & Accessories
Osterkuchen
Prep. 35 min
Total 1 h 55 min
12 Portionen
Ingredients
Mandelbiskuit "Genueser Art"
-
Butter weich, und etwas mehr für die Form250 g
-
Zucker300 g
-
gemahlene Mandeln200 g
-
Eier6
-
Backpulver (11 g)1 Päckchen
-
Maisstärke80 g
-
Likör (z.B. Grand Marnier Cordon Rouge®)10 g
Schoggi-Crème
-
dunkle Schokolade, 70 % Kakao in Stücken300 g
-
Vollrahm300 g
Schoggi-Nestchen
-
dunkle Schokolade, 70 % Kakao in Stücken100 g
-
Schokoladeneier7
Difficulty
medium
Nutrition per 1 Portion
Protein
11 g
Calories
2976 kJ /
716 kcal
Fat
52 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vanillekipferl
1 Std. 30 Min
Zimtsterne
1 Std. 30 Min
Beerencake
1 Std. 15 Min
Brownies
45 Min
Lauwarmes Schoggi-Küchlein
1 Std. 30 Min
Madeleines
1 Std.
Erdbeertörtchen
1 Std. 15 Min
Lauwarmer Schokoladenkuchen
1 Std. 15 Min
Zitronenroulade
3 Std.
Holunder-Jogurt-Torte
7 Std. 15 Min
Stracciatella-Tiramisu
2 Std. 30 Min
Schoggi-Cookies
30 Min