Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Dill, Stängel entfernt
- 50 g Zwiebeln, halbiert
- 250 g Lachsfilet, gefroren, aufgetaut und in Stücken (3-4 cm) (siehe Tipp)
- 50 g Weissbrot, in Stücken
- 1 Ei
- ½ TL Zitronenschale, gerieben
- ½ TL feinkörniges Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Öl, zum Braten
- Nutrition
- per 1 Stück
- Calories
- 853 kJ / 204 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Poulet-Piccata auf Ratatouille
40min
Grünes Poulet-Curry
55min
Focaccia mit Sardellen
1h 45min
Grüne Pancakes mit Schinken und Käse
55min
Lasagneröllchen
1 Std.
Thai Burger
30min
Kartoffel-Zucchetti-Tortilla
1 Std. 10 Min
Gemüse-Chüechli
55min
Crevettencurry
35min
Chicken Nuggets & Country-Cuts mit Ketchup
1 Std.
Schoggichüechli
45 Min
Erdbeer-Holunder-Tiramisu
3 Std. 15 Min