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Ingredients
L'impasto
- 180 g di mandorle pelate
- 50 g di cacao in polvere
- 2 albumi d'uovo
- 200 g di zucchero
La ganache
- 120 g di cioccolato fondente, e pezzi
- 60 g di panna con il 35% di grassi
- Nutrition
- per 1 porzione
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
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