![Heidelbeer-Kokos-Törtchen (vegan, glutenfrei) Heidelbeer-Kokos-Törtchen (vegan, glutenfrei)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8febe86c-5287-46dc-886f-bc4257b6e2fa/Derivates/4a3b3577-320e-4fac-b9cf-df020f1be26d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cashewkerne, ungeröstet
- 600 g Wasser
- Öl für die Form
- 100 g Mandeln
-
50
g Pecannüsse
or 50 g Mandeln - 100 g Datteln, getrocknet, entsteint
- 1 EL Kakaopulver, ungesüßt
- 100 g Kokosflocken
- 90 g Agavendicksaft
- 30 g Ahornsirup
- 30 g Zitronensaft
- 1 EL Zitronenschale, gerieben
- ½ TL natürliches Vanilleextrakt
- 1 Prise Salz
- 2 TL Agar-Agar (siehe Tipp)
- 300 g frische Heidelbeeren, etwas mehr zum Dekorieren
- 1 EL Kokoschips, ungesüßt zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1499 kJ / 358 kcal
- Protein
- 8 g
- Carbohydrates
- 26 g
- Fat
- 25 g
- Fibre
- 8 g
Alternative recipes
Spinat-Tomaten-Quiche
1u. 45min
Espresso-Mandel-Veganisu
6h
Heidelbeerkuchen (glutenfrei, vegan)
1u. 10min
Karotten-Zucchini-Kuchen (vegan)
1u. 10min
Zwetschkenkuchen (vegan)
1h
Mandelsahne
5 min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Schokoladentarte (vegan)
9 Std. 45 Min
Dinkelrisotto mit Mangold (vegan)
8h 30min
Himbeer-Pfirsich-Torte
4 godz.
Kirschkuchen mit Vanillecreme
4hod. 45min
Nuss-Kokos-Schnitten (vegan)
1h 15 min