Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de almendras crudas sin piel
- 150 g de cebolla roja en cuartos
- 50 g de mantequilla
- 150 g de arroz basmati
- 1200 g de caldo de ave
- 1 - 2 cucharaditas de sal
- 1 cucharadita de pimienta molida
- 1 cucharada de tomillo fresco (solo las hojas)
- 80 g de frutos rojos frescos variados
- Nutrition
- per 6 raciones
- Calories
- 4747.4 kJ / 1135 kcal
- Protein
- 19.1 g
- Carbohydrates
- 131.6 g
- Fat
- 59.2 g
- Fibre
- 14.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hielo picado
5 Min
Zumo de naranja y remolacha
5 Min
Zumo verde
10 Min
Hummus de judías verdes
45 Min
Crema de legumbres con ajos negros de las pedroñeras Pedroñete
11 godz.
Áspic de verduras y huevo
4h
Lentejas con foie escabechado
33h 30 min
Batido de cerveza
5 Min
Gazpachuelo frío con aceitunas
20 Min
Tarros con verduras de verano
8 Std. 35 Min
Tagliatelle de zanahoria y calabacín
35 Min
Lentejas con arroz y cebolla frita (Mujadarrah) - Irán
3u.