Broccoli and Cheese Stromboli

Broccoli and Cheese Stromboli

4.6 18 ratings

Prep. 15 min

Total 1 h 20 min

4 pieces

Ingredients

Dough

extra virgin olive oil plus extra to grease
1 oz
bread flour
15 oz
whole wheat flour
2 ½ oz
warm water (100°F-110°F)
9 oz
sugar
½ oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
2 tsp

Filling

provolone cheese cut into pieces (1 in.)
4 oz
fresh basil leaves
1 oz
water
20 oz
broccoli florets cut into pieces (2 in.)
8 oz
ricotta cheese
6 oz
salt
¼ tsp
fresh ground pepper
⅛ tsp
extra virgin olive oil
2 tsp
dried basil (optional)
1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 30 g

Calories 3021 kJ / 722 kcal

Fat 23 g

Fibre 7 g

Carbohydrates 100 g

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