Devices & Accessories
Broccoli and Cheese Stromboli
Prep. 15 min
Total 1 h 20 min
4 pieces
Ingredients
Dough
-
extra virgin olive oil plus extra to grease1 oz
-
bread flour15 oz
-
whole wheat flour2 ½ oz
-
warm water (100°F-110°F)9 oz
-
sugar½ oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt2 tsp
Filling
-
provolone cheese cut into pieces (1 in.)4 oz
-
fresh basil leaves1 oz
-
water20 oz
-
broccoli florets cut into pieces (2 in.)8 oz
-
ricotta cheese6 oz
-
salt¼ tsp
-
fresh ground pepper⅛ tsp
-
extra virgin olive oil2 tsp
-
dried basil (optional)1 tsp
Difficulty
medium
Nutrition per 1 piece
Protein
30 g
Calories
3021 kJ /
722 kcal
Fat
23 g
Fibre
7 g
Carbohydrates
100 g
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