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Ingredients
Pudding
- 150 g sugar
- 200 g milk
- 35 g apricot jam
- 30 g unsalted butter, plus extra for greasing
- 140 g plain flour
- 2 medium eggs
- 1 tsp bicarbonate of soda
- 1 tsp balsamic vinegar
- 1 pinch fine sea salt
Sauce
- 100 g single cream
- 70 g sugar
- ½ tsp vanilla extract
- 50 g water
- Nutrition
- per 1 portion
- Calories
- 1261.6 kJ / 301.4 kcal
- Protein
- 4.8 g
- Carbohydrates
- 44.5 g
- Fat
- 11.5 g
- Fibre
- 0.7 g
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