Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g water
- 4 pandan leaves, cut in 10 cm length
- 500 g Thai glutinous rice, soaked for 2 hours, rinsed
- 300 g coconut milk
- 350 g palm sugar, cut in chunks
- 50 g sugar
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 431 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Nasi Lemak
45min
Crispy Ikan Bilis
40min
Masala Squid
25min
Dodol (Palm Sugar Glutinous Rice Sweet)
2 Std. 40 Min
Sambal Belacan
10min
Pau Sambal (Malaysia Burger)
1h
Inti kelapa (sweet coconut filling)
15min
Teh tarik (pulled milk tea)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4hod. 20min