Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

4.7 19 ratings

Prep. 5 min

Total 20 min

10 rolls

Ingredients

water
600 g
pandan leaves cut in strips (2.5 cm)
6
plain flour
300 g
salt
1 tsp
cornflour (starch)
1 tsp
virgin coconut oil
20 g
egg
1
oil for greasing
sweet coconut filling (see tips)
300 g

Difficulty

easy

Nutrition per 1 roll

Protein 4 g

Calories 1002 kJ / 240 kcal

Fat 8 g

Fibre 2.2 g

Carbohydrates 38 g

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Also featured in

Peranakan Snack Delight 13 Recipes
International

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