Nyonya Spice Paste

Nyonya Spice Paste

5.0 38 ratings

Prep. 5 min

Total 15 min

2 jars

Ingredients

dried chillies deseeded, soaked to soften
20 g
fresh red chillies deseeded
5
shallots
250 g
garlic cloves
10
fresh lemongrass white part only
6 stalks
fresh galangal (lengkuas) cut in slices (0.5 cm)
30 g
fresh ginger cut in slices (0.5 cm)
20 g
torch lily (optional) bud only, cut in quarters
1
shrimp paste (belacan) toasted
25 g
cooking oil
150 g
sugar
20 g
salt
15 g

Difficulty

easy

Nutrition per 1 jar

Sodium 3052 mg

Protein 11 g

Calories 3899 kJ / 932 kcal

Fat 77 g

Fibre 9 g

Saturated Fat 8 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

13h 10min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3h 30min

Sambal Tumis

1h 10min

Chilli Stuffed Fish

1h

Sup Buntut

3h

Bee Hive Cake

2h 50min

Ayam Balado

45min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Chicken Rendang

1h 35min

Wajik (Palm Sugar Glutinous Rice)

1h 5min

Nasi Goreng Kampung

40min

Sambal Balado (Indonesian Spicy Sauce)

25min