Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried chillies, deseeded, soaked to soften
- 5 fresh red chillies, deseeded
- 250 g shallots
- 10 garlic cloves
- 6 stalks fresh lemongrass, white part only
- 30 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 20 g fresh ginger, cut in slices (0.5 cm)
- 1 torch lily, bud only, cut in quarters (optional)
- 25 g shrimp paste (belacan), toasted
- 150 g cooking oil
- 20 g sugar
- 15 g salt
- Nutrition
- per 1 jar
- Calories
- 3899 kJ / 932 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 77 g
- Saturated Fat
- 8 g
- Fibre
- 9 g
- Sodium
- 3052 mg
In Collections
Alternative recipes
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10 min
Nasi Lemak
45min
Crispy Ikan Bilis
40min
Chicken Rendang
45min
Masala Squid
25 min
Sambal Belacan
10 min
Tom Yum Paste
45min
Kam Heong (Golden Fragrance) Prawns
25 min
Homemade chicken stock powder
1h 35 min
Teh tarik (pulled milk tea)
15min
Chilli Stuffed Fish
1h
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min