Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Dill, abgezupft
- 1000 g Wasser
- 1 TL Salz
- 350 g Basmati-Reis
- 400 g grüne Babylimabohnen, TK
- 1 TL Safranfäden
- 30 g Öl
- 200 g Feta, zerbröselt
- 50 g Granatapfelkerne
- Nutrition
- per 1 Portion
- Calories
- 1656 kJ / 395 kcal
- Protein
- 13 g
- Carbohydrates
- 53 g
- Fat
- 14 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indische Linsensuppe
45 Min
Sheek Kebab
1h 10min
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50min
Gemüse Biryani
50min
Dal Makhani
9 Std. 30 Min
Tarka Dal
9 Std. 5 Min
Garnelen Bhuna
30min
Kofta Curry
1h 10min
Schnelles Lamm Dhansak
50min
Klebreiskuchen mit Gemüse und Schweinefilet (猪肉炒年糕)
45 Min
Baingan Bhurta (Auberginen Bhurta)
30min
Hühnchen Pastilla
1 Std. 25 Min