Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 30 g azeite
- 6 dentes de alho
- 10 g pimento verde
- 40 g coentros, mais q.b. picados p/ guarnecer
- 10 g poejo
- 1 c. chá de sal
- 850 g água
- 50 g vinho branco
- 530 g lombos de bacalhau demolhado
- 320 g arroz p/ risoto
- 10 g manteiga
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 2498.1 kJ / 597.1 kcal
- Protein
- 36.2 g
- Carbohydrates
- 71.7 g
- Fat
- 17.4 g
- Saturated Fat
- 5.3 g
- Fibre
- 4.4 g
- Sodium
- 1115.9 mg
In Collections
Alternative recipes
Salmão com risoto de funcho
25 Min
Risoto de pato
1 Std. 15 Min
Risoto de bacalhau
50 Min
Risoto de bacalhau com grelos e broa de avintes
1 Std.
Risoto com ervas aromáticas
40 Min
Risoto de dourada
1 Std.
Risoto de bacalhau com grão
40 Min
Risoto de tamboril
50 Min
Risoto de camarão, espargos e açafrão
45 Min
Risoto de camarão e leite de coco
30 Min
Risoto de salmão fumado e alho-francês
30 Min
Risoto de curgete e camarão
35 Min