Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 pés de hortelã, só as folhas
- 1 limão, só a raspa
- 50 g cebola
- 30 g azeite
- 300 g arroz p/ risoto
- 60 g vinho branco
- 750 g água
- 150 g ervilhas descongeladas
- 250 g bacalhau fresco s/ pele cortado em pedaços (3-4 cm)
- 1 c. chá de sal
- 40 g manteiga cortada em pedaços
- Nutrition
- per 1 dose
- Calories
- 2125 kJ / 508 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomatada de bacalhau bragançana
35 dk
Massada de lulas
35 dk
Risoto de polvo
1 godz. 20 min
Empadão de salmão com purés de ervilhas e de cenoura
1 Std. 25 Min
Stollen com queijo
No ratings
Tagine de carne, arroz e bolinhos de pistácio a vapor
No ratings
Noodles salteados coreanos (Japchae) - TM6
No ratings
Risoto de polvo
1 Std. 10 Min
Tarte de fruta
No ratings
Cuscuz com curgete e camarão
25 Min
Salada de peixe-espada com vinagreta de coentros
30 Min
Risoto preto com chocos
1sa