![Kokos-Passionsfrucht-Torte Kokos-Passionsfrucht-Torte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87159AB1-9F2F-4325-A166-5D05964B304C/Derivates/878b1f42-26ab-4303-9006-966e72f14c68.jpg)
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Ingredients
Biskuit
- 5 Eier
- 1 Prise Salz
- 150 g Zucker
- 80 g Mehl
- 80 g Kokosraspeln
Creme und Fertigstellung
- 450 g Passionsfruchtsaft
- 30 g Speisestärke
- 100 g Gelierzucker 1:1
- 300 g Butter, weich, in Stücken
- 2 Passionsfrüchte, frisch
- Lebensmittelfarbe, rosa (Paste oder Pulver)
- 8 Mandel-Kokos-Pralinen (z. B. Raffaello®) zum Dekorieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 1385 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 10 g
- Fibre
- 2.2 g
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