Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoböden
- 300 g Zartbitterkuvertüre, in Stücken
- 400 g Milch
- 500 g Zucker
- 250 g Butter, in Stücken
- 2 Prisen Salz
- 6 Eier
- 460 g Mehl
- 40 g Kakaopulver
- 4 TL Backpulver
Himbeercreme
- 500 g Butter, weich, in Stücken
- 1000 g Himbeer-Gelee (ohne Kerne)
Schokosauce und Dekoration
- 150 g Kuvertüre, in Stücken
- 140 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2568 kJ / 613 kcal
- Protein
- 6 g
- Carbohydrates
- 67 g
- Fat
- 35 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Monster-Torte
26h
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48u.
Mirrorglaze-Cake-Pops
4h 40 min
Schokoladen-Torte
3h 20 min
Himbeer-Nuss-Hochzeitstorte mit Karamelldripping
48u.
Schokoladen-Osterkuchen
2 godz. 40 min
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48u.
Vanilletorte mit Überraschungsfüllung
48u.
Kokos-Passionsfrucht-Torte
48u.
Nuss-Schoko-Torte
9 Std. 30 Min
Babyparty-Torte
3 godz. 50 min
Himbeer-Schoko Cupcakes
1h 15 min