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Ingredients
Naan-Brote
- 450 g Weizenmehl Type 550
- 200 g Naturjoghurt
-
100
g Milch
or 100 g Wasser - 30 g Pflanzenöl und etwas mehr zum Einfetten
- 1 TL Zucker
- 1 TL Salz
- 1 TL Trockenhefe
Füllung und Fertigstellung
- 40 g Mandeln, blanchiert
- 25 g Kokosraspeln
- 30 g Sultaninen
-
Milch zum Bestreichen
or Wasser zum Bestreichen - 2 TL Honig zum Garnieren
- 4 TL gehobelte Mandeln zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 1511 kJ / 361 kcal
- Protein
- 11 g
- Carbohydrates
- 50 g
- Fat
- 13 g
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