Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate and Sesame Ganache
- 200 g dark chocolate (64%), small pieces or callets
- 200 g milk chocolate, small pieces or callets
- 375 g double cream
- ½ tsp cocoa powder
- 50 g liquid glucose
- ¾ tsp fine sea salt
- 50 g sesame oil
- 25 g vegetable oil
- 3 egg yolks, from medium eggs
Ginger Ice Cream
- 750 g whole milk
- 250 g double cream
- 75 g liquid glucose
- 40 g trimoline
- 30 g milk powder
- 50 g fresh root ginger, grated
- 200 g egg yolks
- 100 g caster sugar
- 20 g stem ginger in syrup, syrup only
- 50 g stem ginger, chopped in small pieces
Pear Purée
- 3 pears, medium, peeled, cored (approx. 300 g)
- 30 g unsalted butter, diced
- 50 g caster sugar
- ½ lemon, juice only
Garnish
- 16 halved walnuts, for grating over plates
- 4 pears, medium, peeled, sliced (1 mm) then cut in 2 cm discs
- coriander cress, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3232 kJ / 772.5 kcal
- Protein
- 11 g
- Carbohydrates
- 70 g
- Fat
- 51.6 g
- Saturated Fat
- 24.8 g
- Fibre
- 6.4 g
- Sodium
- 206.3 mg
In Collections
Alternative recipes
Meringue Ghosts
12sa 25 dk
Chocolate Orange Mousse
2h 20min
Chocolate Sauce
10 Min
Barbecue Sauce
20 Min
Garlic and Herb Butter
1 Std. 10 Min
Banoffee Brazilian Pavé
1h 25 min
Lemon meringue tart
2h 30min
Caesar Salad Dressing
5 min
Chocolate Mousse
3小时 20 分钟
Peppercorn Sauce
30 Min
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2h 15min
Salmon Gravadlax with Buckwheat Blinis
48j