Devices & Accessories
Rice Pudding Ice Cream with Peach Coulis
Prep. 15 min
Total 4 h 30 min
4 portions
Ingredients
-
tinned rice pudding (1 tin)400 g
-
egg whites from medium eggs (see tip)2
-
caster sugar plus 1 tsp optional2 Tbsp
-
tinned peach halves drained, juice reserved (1 x 400 g tin)240 g
-
caster sugar (optional)1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
726 kJ /
171 kcal
Fat
1 g
Carbohydrates
33 g
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UK and Ireland
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