Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.0 30 ratings
Prep. 15 min
Total 1 h 5 min
20 portion

Ingredients

  • preserved radish (sweetened), rinsed and squeezed
    200 g
  • garlic cloves
    40 g
  • vegetable oil
    100 g
  • sesame oil, toasted
    2 tsp
  • dark soy sauce
    1 ½ tsp
  • sugar
    10 g
  • oil for greasing
  • white rice flour
    250 g
  • tapioca starch
    30 g
  • water
    1850 g
  • salt
    1 tsp

Nutrition per 1 portion

Calories 109 kcal / 454 kJ
Protein 1 g
Fat 5 g
Carbohydrates 14 g
Fibre 0 g

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