Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 32 ratings

Prep. 15 min

Total 1 h 5 min

20 portion

Ingredients

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 454 kJ / 109 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Nasi Lemak

45 min.

Red Date Longan Peach Gum Dessert

1h 5 min.

Crispy Ikan Bilis

40 min.

Sambal Belacan

10 min.

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45 min.

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min.

Rice Wine Chicken

30 min.

Wholemeal Mantou

1h

Tomato-egg soup

20 min.

White Radish Pork Rib Soup

3h

Homemade Pandan Kaya

55 min.

Dried Shrimp Sambal

55 min.