Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fumet
- 200 g de gambas frescas enteras sin pelar
- 500 g de espinas de pescado o de morralla
- 2 dientes de ajo
- 800 g de agua
- 100 g de cebolla en trozos
Arroz
- 40 g de cebolla
- 1 - 2 dientes de ajo
- 80 g de aceite de oliva
- 80 g de tomate triturado en conserva
- 1 cucharadita de pimentón dulce
- 250 g de arroz de grano redondo
- 1 ½ cucharaditas de sal
-
1
pellizco de hebras de azafrán
or ½ cucharadita de colorante alimentario
- Nutrition
- per 1 ración
- Calories
- 1823 kJ / 436 kcal
- Protein
- 10.13 g
- Carbohydrates
- 51.87 g
- Fat
- 20.9 g
- Fibre
- 2.12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz caldoso
1 Std. 15 Min
Patatas con almejas
40 min
Arroz a la cubana
1h
Garbanzos con almejas para dos
50 min
Caldero santapolero
40 min
Fabes con almejas
30 min
Fideuá de marisco del senyoret
1 Std. 10 Min
Arroz con bogavante
1h
Arroz negro cremoso con calamares
40 min
Fideuá de mariscos
45 min
Arroz meloso con cigalas
45 min
Arroz con calamares en su tinta
30 min