Soft Gingerbread House

Soft Gingerbread House

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Prep. 45 min
Total 1 h 30 min
1 piece

Ingredients

  • mixed whole nut
    80 g
  • sugar
    120 g
  • butter cut in pieces
    180 g
  • eggs
    2
  • egg yolk
    1
  • honey
    150 g
  • plain flour
    380 g
  • cocoa powder
    10 g
  • gingerbread spices
    1 tbsp
  • baking soda
    ½ tbsp
Assembly
  • sugar
    200 g
  • egg white
    1
  • icing sugar for sprinkling

Difficulty

medium


Nutrition per 1 piece

Sodium 1114 mg
Protein 76.4 g
Calories 21291.3 kJ / 5088.8 kcal
Fat 207.5 g
Fibre 20.3 g
Saturated Fat 104.6 g
Carbohydrates 760.2 g

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