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Red Velvet Cake
4.6 16 ratings
Prep. 25 min
Total 1 h 20 min
12 slice
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Ingredients

Cake
  • vegetable oil plus extra, to grease
    340 g
  • buttermilk (see Tip)
    225 g
  • egg, large (65-70 g)
    2
  • vanilla extract, natural
    1 tsp
  • white wine vinegar
    1 tbsp
  • food colouring, red gel, as desired (see Tip)
    1 - 2 teaspoon
  • sugar
    285 g
  • all purpose white flour
    300 g
  • cocoa powder (all types)
    4 tbsp
  • baking soda
    1 ½ tsp
  • salt
    ¼ tsp
Frosting
  • cream cheese softened to room temperature
    450 g
  • butter, unsalted softened to room temperature
    225 g
  • powdered sugar
    285 - 340 g
  • vanilla extract, natural
    1 tsp
  • salt
    1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7.3 g
Calories 3432.3 kJ / 820.3 kcal
Fat 58.2 g
Carbohydrates 72.5 g

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