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Walnut cake with coffee frosting

Walnut cake with coffee frosting
4.6 24 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

Walnut cake
  • unsalted butter softened and cut into pieces, plus extra to grease
    180 g
  • plain flour plus extra to dust
    150 g
  • eggs separated
    5
  • sea salt
    1 pinch
  • walnuts
    100 g
  • white sugar
    250 g
  • instant granulated coffee
    1 tsp
  • cocoa powder
    2 tsp
  • baking powder
    1 tsp
  • water
    700 g
Coffee frosting
  • instant granulated coffee
    1 ½ tbsp
  • boiling water
    1 tbsp
  • unsalted butter softened and cut into pieces
    100 g
  • icing sugar
    200 g
  • walnuts chopped, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 148.9 mg
Protein 10.8 g
Calories 3714.2 kJ / 887.7 kcal
Fat 52.9 g
Fibre 2 g
Saturated Fat 26.4 g
Carbohydrates 97.8 g

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