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Ingredients
- 6 folhas de gelatina neutra cortadas em pedaços
- 150 g avelãs torradas
- 4 ovos
- 300 g leite
- 380 g açúcar
- 400 g natas c/ 35% de gordura bem frias (ver dicas)
- 100 g água, mais q.b. p/ demolhar
- 200 g framboesas
- Nutrition
- per 1 dose
- Calories
- 2421.5 kJ / 578.7 kcal
- Protein
- 12.3 g
- Carbohydrates
- 57.4 g
- Fat
- 35.4 g
- Saturated Fat
- 14.5 g
- Fibre
- 3.5 g
- Sodium
- 101.4 mg
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