Cauliflower Cheese

Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 200 g Gruyère cheese; 500 g water; 1 cauliflower; 50 g plain flour; 40 g unsalted butter; 500 g milk; ½ tsp fine sea salt; 2 pinches ground white pepper

4.7 (246 ratings)

Difficulty easy

Preparation time 10 min

Total time 50 min

Serving size 6 portions

Ingredients

200 g Gruyère cheese, cut in pieces (2 cm)
or Cheddar cheese, cut in pieces (2 cm)
500 g water
1 cauliflower (approx. 1000 g), cut in florets
50 g plain flour
40 g unsalted butter, diced
500 g milk
½ tsp fine sea salt, plus extra to taste
2 pinches ground white pepper, plus extra to taste
1 - 2 pinches ground nutmeg (optional)

Nutrition: per 1 portion
Calories: 1273 kJ / 305 kcal
Protein: 17 g
Carbohydrates: 14 g
Fat: 20 g
Fibre: 5.1 g