Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa sablé
- 150 g de harina de repostería
- ½ cucharadita de levadura química en polvo
- 75 g de mantequilla fría (en trozos pequeños)
- ½ pellizco de sal
- 35 g de azúcar glas
- 1 yema de huevo
- 10 g de leche fría
- 1 huevo batido (para pintar la masa)
Relleno
- 500 g de cerezas deshuesadas
- 60 g de azúcar
- 50 g de zumo de limón
- 15 g de maicena
- 60 g de mermelada de cerezas
- Nutrition
- per 1 ración
- Calories
- 1053 kJ / 282 kcal
- Protein
- 4.01 g
- Carbohydrates
- 36.7 g
- Fat
- 9.8 g
- Fibre
- 1.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de limón y merengue
3 Std.
Tartaletas con panna cotta y cerezas
2 godz. 45 min
Tarta de naranja
5h
Strudel de manzana
1 Std. 20 Min
Tarta de manzana americana (Apple pie)
1 Std.
Tarta de manzana y pera
50 Min
Tarta de merengue y fresas
1h 10min
Pastel crujiente de manzana
1 Std. 15 Min
Clafouti de cerezas
1 Std. 20 Min
Mierensinas
1h 10min
Tarta de cerezas y albaricoques
1 Std.
Tarta rústica de frutas para dos
1 Std.