Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de agua
- 200 g de patata en trozos
- 150 g de leche
- 10 g de zumo de limón
- 30 g de levadura prensada fresca envasada en pastillas
- 1 cucharadita de azúcar
- 450 g de harina panificable sin gluten Schär Mix B®
- 50 g de almidón de tapioca dulce (consultar lista FACE, p. ej. Yoki®)
- 25 g de harina de quinoa casera o certificada sin gluten
- 1 cucharadita de sal
- 20 g de aceite de oliva virgen extra (y un poco más para el molde)
- 1 cucharada de semillas de sésamo negro (optional)
- Nutrition
- per 1 unidad
- Calories
- 6989 kJ / 2318 kcal
- Protein
- 64.57 g
- Carbohydrates
- 422.97 g
- Fat
- 40.74 g
- Fibre
- 25.08 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de sarraceno, almendras y semillas (sin gluten)
3 Std.
Bizcocho genovés (sin gluten)
1 Std. 10 Min
Pan de brioche sin gluten
2hod. 50min
Pan de molde sin gluten
14h
Pizza "de la pizzería" sin gluten
2hod. 50min
Pan de mijo, arroz y sarraceno (sin gluten)
8h
Baguetinas de cerveza (sin gluten)
14h
Pastas de almendra sin gluten
1hod.
Ñoquis de Suabia (sin gluten)
30 min
Pan exprés sin gluten
1hod.
Pan de huevo (sin gluten)
1h 40min
Magdalenas con corazón de mermelada (sin gluten)
50 Min