
Devices & Accessories
Squid and Shrimp Risotto
Prep. 15 min
Total 1 h
15 portions
Ingredients
-
large shrimp15
-
extra virgin olive oil divided3 oz
-
garlic cloves divided3
-
water28 oz
-
red onion quartered6 oz
-
squid sliced into rings (½ in.)10 ½ oz
-
white wine2 oz
-
smoked paprika1 tsp
-
dried parsley1 tsp
-
saffron threads1 pinch
-
Arborio rice9 oz
-
salt1 tsp
Nutrition per 1 portion
Calories
133 kcal /
558 kJ
Protein
6.4 g
Fat
5.8 g
Carbohydrates
14 g
Fibre
0 g
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