Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

4.3 14 ratings

Prep. 15 min

Total 3 h 30 min

12 portions

Ingredients

Pavlova

sugar divided
12 oz
egg whites room temperature
8
cream of tartar
⅛ tsp
corn starch
2 tbsp
white vinegar
1 tsp
almond extract
½ tsp
sliced almonds
1 oz

Sauce

vanilla bean cut into pieces
1
sugar
1 oz
raspberry liqueur, type Chambord
7 oz
fresh mixed berries prepared, halved or quartered
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Calories 920 kJ / 220 kcal

Fat 1 g

Fibre 2 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Brownie Brittle

40 min

Apple Tart (TM6)

1 h

Steamed Crème Brûlée

4 h 45 min

Basil Peach Sorbet

10 min

Festive Baguette

3 h 45 min

Oat Milk

1 h 10 min

Mushroom and White Wine Cream Sauce

30 min

Meringue Ghosts

12 h 25 min

Bavarian Pretzels

55 min

Tomato Ketchup

1 h 15 min

Peanut Butter Kiss Cookies

40 min

Portuguese-Style Crème Brûlée

25 min