
Devices & Accessories
Vegetable Soup
Prep. 15 min
Total 35 min
6 portions
Ingredients
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potatoes cut into pieces10 ½ oz
-
tomatoes halved3 ½ oz
-
yellow onions halved3 oz
-
garlic clove1
-
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces14 oz
-
fresh parsley2 sprigs
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salt to taste½ tsp
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ground pepper to taste¼ - ½ tsp
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water to taste21 oz
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unsalted butter½ oz
Nutrition per 1 portion
Calories
88 kcal /
367 kJ
Protein
2 g
Fat
2 g
Carbohydrates
12 g
Fibre
3 g