Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 27 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (optional) divided (see Tip)
2 ⅛ tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
cilantro chopped
½ oz

Difficulty

easy

Nutrition per 1 portions

Sodium 1567.1 mg

Protein 37.1 g

Calories 1342 kJ / 320.8 kcal

Fat 10.1 g

Fibre 1.5 g

Saturated Fat 1.5 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spanish Tapas 10 Recipes
United States

You might also like...

Sweet and Spicy Beef Short Ribs with Polenta

3 h 35 min

Lemon Caper Asparagus

25 min

Chawan mushi (Japanese savoury egg custard)

35 min

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Lobster Tails with Black Bean Chili Sauce

40 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Asian Chicken Noodle Soup

1 h 35 min

Sicilian Shrimp Salad

30 min

Lamb with Artichoke and Spinach Purée

45 min

Japanese Savory Egg Custard (Chawanmushi)

40 min

New England Clam Chowder

45 min

Shrimp in Garlic Sauce

25 min