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Ingredients
- 10 g unsalted butter, diced
- 50 g digestive biscuits, broken in half
- 50 g ginger biscuits, broken in half
- 340 g strawberries, hulled
- 2 Tbsp granulated sugar
- 3 Tbsp raspberry balsamic glaze (see tip)
- 10 pinches ground black pepper, freshly ground
- 250 g double cream
- 80 g icing sugar
- 160 g cream cheese
- 2 Tbsp vanilla sugar
- Nutrition
- per 1 portion
- Calories
- 929.9 kJ / 222.2 kcal
- Protein
- 2 g
- Carbohydrates
- 22.6 g
- Fat
- 14.3 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.7 g
- Sodium
- 101.4 mg
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