Steamed Wholemeal Bread

Steamed Wholemeal Bread

4.9 28 ratings

Prep. 20 min

Total 2 h

20 slices

Ingredients

butter for greasing
1 Tbsp
semolina for dusting
2 Tbsp
2 Tbsp oat flakes, for dusting
spelt grains
250 g
250 g wheat grains
water
1250 g
dark treacle (optional)
10 g
10 g honey
fresh yeast crumbled
20 g
2 tsp dried instant yeast, crumbled
bread flour plus extra for dusting
50 g
balsamic vinegar
10 g
salt
1 tsp
sunflower seeds
100 g
60 - 80 g mixed seeds

Difficulty

easy

Nutrition per 1 slice

Protein 4 g

Calories 409 kJ / 98 kcal

Fat 4 g

Fibre 2.1 g

Carbohydrates 12 g

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Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

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