Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Milch
- 40 g Butter
- 1 Prise Salz
- 80 g Zucker
- 80 g Hartweizengrieß
- 1 Ei (Kl. M)
- 750 g Holunderbeersaft
- 250 g Apfelsaft, naturtrüb
- 30 g Speisestärke
- 1 Zitrone, Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft aufgepresst
- ½ Zimtstange
- 2 Nelken
- 2 Äpfel, geschält, in Spalten
- Nutrition
- per 1 Portion
- Calories
- 2109 kJ / 503 kcal
- Protein
- 9 g
- Carbohydrates
- 81 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erbsensuppe mit Würstchen
1h 45min
Steckrübeneintopf mit Wiener Würstchen
45min
Steckrüben mit Kartoffeln
40min
Königsberger Klopse mit Kartoffeln
45min
Eierstich (Suppeneinlage)
15 Min
Norddeutsches Kürbisbrot
3h 15min
Bremer Labskaus
1 Std. 20 Min
Lakritzeis
8 Std. 30 Min
Steckrübenpüree
45min
Grünkohl mit Kartoffeln und Mettwürstchen
45min
Labskaus
50min
Steckrüben-Kartoffel-Eintopf mit Mettwurst
50min