Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 1 shallot (approx. 30 g)
- 40 g butter
- 10 g extra virgin olive oil
- 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
- 780 g water
-
1
stock cube (for 0.5 l), meat or vegetable
or 1 heaped tsp stock paste, homemade, meat or vegetable - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinach and cheese-filled meatloaf
1h 15min
Caterpillar Chocolate Roll
3 Std. 15 Min
Soubise Sauce
30min
Risotto with Parmesan Cheese (TM5/TM6 Metric)
30min
Heat-Treated Eggs
20 min
Pasta with Fennel and Tomato Sauce
45 Min
Risotto with Parmesan cheese
30min
Tuna mousse
10 Min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1 Std. 25 Min
Aioli
10 Min
Chocolate dragée cookies
50min
Ricotta and polenta chips
2h 20min