Steaks with Mushroom Risotto

Name: Steaks with Mushroom Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 2 portion
Ingredients: 2 sirloin steak; olive oil; 30 g Parmesan cheese; 30 g shallot; 2 tbsp butter, unsalted; 140 g fresh brown mushrooms; 15 g extra virgin olive oil; 155 g risotto rice, any type; 30 g white wine, dry; 410 g water; 15 g stock cube (for 0.5 l); ½ tsp salt

5.0 (1 rating)

Difficulty easy

Preparation time 20 min

Total time 40 min

Serving size 2 portion

Ingredients

2 sirloin steak or Rib-eye
olive oil, to spray
30 g Parmesan cheese, cut into pieces (3 cm)
30 g shallot
2 tbsp butter, unsalted, divided
140 g fresh brown mushrooms
15 g extra virgin olive oil
155 g risotto rice, any type (e.g. Carnaroli, Arborio) 14-15 minutes cooking time
30 g white wine, dry
410 g water
15 g stock cube (for 0.5 l), meat or vegetable
or ½ heaped tsp stock paste, meat or vegetable
½ tsp salt

Nutrition: per 1 portion
Calories: 5333.4 kJ / 1274.7 kcal
Protein: 80.6 g
Carbohydrates: 68.2 g
Fat: 72.1 g
Saturated Fat: 30.8 g
Fibre: 0.9 g
Sodium: 989.4 mg