Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 ratings

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Calories 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fibre 2.9 g

Saturated Fat 10.7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Date and Nut Balls

20 Min

Peanut Butter

5 Min

Apple Onion Tea

15 Min

Cultured Butter

12 Std. 15 Min

Zucchini and Almond Pulp Bread

2 Std. 30 Min

Basil Peach Sorbet

10 Min

Acai Nice Cream

10 Min

Beetroot and goat cheese ice cream with crackers

15 Std.

Cinnamon Macadamia Nut Milk (Metric)

10 Min

Mango frozen yogurt

5 Min

Apricot liqueur

30 Min

Three-milk Cake

2 Std.