Skip to main content Search
Peanut Butter Ice Cream

Peanut Butter Ice Cream
4.0 5 ratings
Prep. 20 min
Total 8 h 20 min
10 portions
Sign up for free

Ingredients

  • peanuts, roasted, salted divided
    340 g
  • egg yolks from large eggs
    4
  • peanut oil
    15 g
  • honey
    60 g
  • whole milk
    425 g
  • whipping cream 33%-35% M.F.
    285 g
  • vanilla extract, natural
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg
Protein 11.1 g
Calories 1555.5 kJ / 371.8 kcal
Fat 31.7 g
Fibre 2.9 g
Saturated Fat 10.7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Rustic Sourdough Bread

4.7(24)

28 h 10 min

Salted Caramel and Chocolate Brownie Cake

4.0(2)

2 h 40 min

Allergen Free Melted Chocolate

5.0(3)

10 min

Chocolate Peanut Butter Cups

5.0(4)

1 h 5 min

Rustic Sourdough Bread

4.3(10)

28 h 10 min

Stout Brownies

4.7(7)

45 min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

4.3(4)

2 h 55 min

Pineapple Upside Down Cake

4.3(17)

1 h 15 min

Blueberry cheesecake ice cream

4.9(37)

14 h 35 min

Biscuits aux fruits confits (Candied Fruit Cookies) Metric

4.3(7)

1 h 20 min

Oat porridge with dates and cardamom

4.7(39)

20 min

Artisan Bread (Betty) Metric

4.7(63)

4 h 35 min