Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g unsalted butter, plus extra for greasing
- 1 lemon, zest only, no white pith
- 220 g raw sugar
- 4 eggs, separated
- 75 g plain flour
- 80 g freshly squeezed lemon juice (see Tip)
- 310 g milk
- boiling water
- icing sugar, for dusting
- thickened cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1700.8 kJ / 405 kcal
- Protein
- 6.5 g
- Carbohydrates
- 40 g
- Fat
- 25.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 0.6 g
- Sodium
- 64.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Whole orange cake with spiced syrup
2 Std. 20 Min
Sticky date pudding
1h 30min
Caribbean carrot cake
2 godz. 10 min
ANZAC biscuits
40min
Lemon meringue pie
3 Std.
Custard
10 Min
Lemon or lime butter
15 Min
Sweet shortcrust pastry
1h 50min
Caramel macadamia slice
45 Min
Portuguese-style custard tarts
40min
Date and nut loaf
1 Std. 20 Min
Apple sponge pudding
1 Std. 20 Min