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Lemon and coconut blondies

Lemon and coconut blondies
4.0 130 ratings
Prep. 10 min
Total 40 min
16 portions
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Ingredients

  • unsalted butter for greasing
  • white sugar
    300 g
  • lemon zest only, no white pith
    1
  • unsalted butter cut into pieces
    250 g
  • eggs
    4
  • shredded coconut plus extra for sprinkling
    80 g
  • plain flour
    230 g
  • lemon juice (approx. 1 lemon)
    40 g
  • vegetable oil
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 25.2 mg
Protein 3.8 g
Calories 1381.9 kJ / 329 kcal
Fat 21.6 g
Fibre 1.5 g
Saturated Fat 13 g
Carbohydrates 29.8 g

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Australia and New Zealand

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